Tuesday, December 23, 2008


Last year's crunchy stress-relieving snack: Lundberg Brown Rice Lightly Salted Rice Cakes.

This year's crunchy stress-relieving snack: Tortilla chips and salsa. And I've moved up to "medium" salsa which, for a Maine girl like me, is kind of a big step. I wonder if there's some kind of significance to the spicing up of my snack choices? Freud would probably say so.

For my birthday yesterday I bought myself some shrimp cocktail and ate it all. Then I had chips and salsa, some adult soynog, and then mashed potatoes and a giant steak for dinner. Plus I bought myself a couple of books and received a very nice ginger-beer-and-little-lads-popcorn basket. But most importantly, I finished my holiday shopping. A lovely day.

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